Menus
Amber Restaurant in Sydney offers the most extensive a la carte premium quality Australian beef and seafood menu. Each day we bring you the best produce available by collaborating with our producers and suppliers.
We also have local fresh poultry and low gulten & low diary dishes that are designed to tantalise and satisfy all taste buds.
Main Menu
Low Gluten (LG), Low Dairy (LD)
SONOMA SOURDOUGH
$15Meander Valley Dairy cultured, salted butter.
SICILIAN MARINATED OLIVES
$18Prosciutto-wrapped Grissini.
BOTTLE SQUID (LD)
$28Stuffed with prawns, tomato, herbs and served with homemade special tomato sauce, balsamic glaze
VEAL TARTARE
$28Eschalot, capers, cornichons, tabasco, Worcestershire sauce, chives, parsley, egg yolk, charcoal lavosh.
SALT & PEPPER PRAWNS
$25Char-grilled lemon, nahm jim mayo, petite bouche.
GAME TERRINE
$26Mixed game meat (chicken, pork, & duck), sriracha aioli, American mustard, pickles, micro herbs, lavosh.
VEGETABLE GARDEN (LG)
$22Seasonal vegetables, beetroot hummus, quinoa, feta, herbs, mustard dressing.
VEAL SCALLOPINI (LG)
$44Broccolini, Provolone, pomme purée creamy mushroom sauce.
CHICKEN ROULADE
$44Chicken breast stuffed with smoked mozzarella & sweet corn, corn purée, baby corn, baby spinach, jus
FISH OF THE DAY (LG)
$45Pan fried market fish, lemongrass cauliflower purée, baby spinach, parsley sauce
LAMB RUMP (LG)
$45Caramelised yoghurt, asparagus, wild mushroom, petit bouche, baba ganoush, jus
PORK CUTLET
$43Crispy fried rare breed black Berkshire, shredded cabbage, pecorino, soubise, pomegranate dressing, jus
PAPPARDELLE WITH CREAMY SUNDRIED TOMATO SAUCE (VEGETARIAN)
$35Heirloom cherry tomatoes, sundried tomatoes, chilli flakes, garlic, parmesan
GRAIN FED BEEF STRIPLOIN 250G
$53GRAIN FED BEEF CUBE ROLL 300G
$65CERTIFIED DRY AGED BEEF PRIME RIB 400G
$72MARGHERITA
$24Tomato base, mozzarella, cherry tomatoes, basil
CAPRICCIOSA
$27Tomato base, ham, artichoke, mushrooms, black olives, mozzarella
PEPPERONI
$25Tomato base, pepperoni, mozzarella
TRUFFLE & PROSCIUTTO
$28Bianca base, prosciutto, forest mushroom, black truffle oil
KING PRAWN
$28Tomato base, king prawn, cherry tomatoes, Spanish onion, chilli
Creamy Mash Potato
$12Shoestring Fries
$12Pocket bread with hummus
$10Garlic cheese bread
$12Baby spinach salad with apple slice, feta, and balsamic glaze (LG)
$12Grilled broccolini with almond slices and grilled lemon (LG, LD)
$15MATCHA TIRAMISU
$17Savoiardi ladyfingers, matcha, white chocolate, mascarpone, berries.
LYCHEE & ROSE PANNA COTTA
$16Milk and cream infused with lychee & rose flavour, chocolate wafers.
KEY LIME TART
$17Vanilla tart shell filled with creamy & tangy key lime custard, whipped cream coconut ice cream
CHOCOLATE TRIO (VEGAN, LG)
$18Layered chocolate sponge with chocolate cream, crumble & glaze, mixed berry compote, raspberry sorbet
CHEESE SELECTION
$42Goat, Triple cream brie, Blue, cheddar, muscatel, honeycomb, quince paste, lavosh
Amber Course Menu
Low Gluten (LG), Low Dairy (LD)
2 Courses $65pp | 3 Courses $75pp
Includes a complimentary glass of wine
Salt & Pepper Prawns
Char-grilled lemon, nahm jim mayo, petite bouche
Game Terrine
Mixed game meat (chicken, pork, & duck), sriracha aioli, American mustard, pickles, micro herbs, lavosh
Veal Scallopini (LG)
Broccolini, Provolone, pomme purée creamy mushroom sauce
Fish Of The Day (LG)
Pan fried market fish, lemongrass cauliflower purée, baby spinach, parsley sauce
Lychee & Rose Panna Cotta
Milk and cream infused with lychee & rose flavour, chocolate wafers
Chocolate Trio (Vegan, LG)
Layered chocolate sponge with chocolate cream, crumble & glaze, mixed berry compote, raspberry sorbet