Two Course $65pp | Three Course $75pp Includes a complimentary glass of wine

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ENTREE

SALT & PEPPER PRAWNS – Char-grilled lemon, nahm jim mayo, petite bouche
GAME TERRINE – Mixed game meat (chicken, pork, & duck), sriracha aioli, American mustard, pickles, micro herbs, lavosh 

MAIN

VEAL SCALLOPINI (LG) – Broccolini, Provolone, pomme purée creamy mushroom sauce
FISH OF THE DAY (LG) – Pan fried market fish, lemongrass cauliflower purée, baby spinach, parsley sauce

DESSERT

LYCHEE & ROSE PANNA COTTA – Milk and cream infused with lychee & rose flavour, chocolate wafers
CHOCOLATE TRIO (VEGAN, LG) – Layered chocolate sponge with chocolate cream, crumble & glaze, mixed berry compote, raspberry sorbet